Texas Shrimp: Delicious pride of the Gulf of Mexico

BY MURRAY MONTGOMERY     Staff WriterIf anyone ever asked me to name my favorite food, my reply would be shrimp. Boiled or fried, and that is the only way I like it.Spending much of my life living on the Texas coast, I had the opportunity to eat “fresh” shrimp all the time and back in those days, it did not cost an arm and a leg to purchase a few pounds. I worked for the Dow…